Sinuglaw Festival in Cagayan de Oro

The Cagayan de Oro Hotel and Restaurant Association (COHARA) is ones more bringing the Sinuglaw Festival – an exhibit on the different varieties of Sinuglaw and its preparations. This city-wide event is a prelude of COHARA’s Kumbira – annual culinary show and competition.
The Sinuglaw festival aims to feature and highlight the local dish called “sinuglaw” in the member hotels and restaurants and at the same time promote it as a truly Kagay-anon dish to its guests, tourists and locals alike.

Sinuglaw is a combination of sinugba which means grill, and kinilaw which is cooking by soaking in vinegard or citric acid is a local dish where Cagayan de Oro is also known. The Sinugba refers to the grilled pork belly sliced into bite-size pieces while kinilaw is the raw fish, popularly using malasugue or tanguigue, soaked in coconut vinegar with onions, ginger, salt, suwa, and tabon-tabon ideally.
If you want to judge yourself who serve the most delicious Sinuglaw, visit the participating establishments and order their sinuglaw AND enjoy 10% discount on your Sinuglaw orders from July 1 to August 31.
Here are the participating COHARA-member establishments.

  • Cagayan River View Inn
  • Chali Beach
  • Casa Isabella
  • Seda Hotel
  • Southwinds Hotel
  • De Luxe Hotel
  • Hotel Koresco
  • Hotel Conchita
  • Marianne Suites
  • Kagay-anon Restaurant
  • La Ilongga
  • Grand City Hotel
  • Xavier Estates Sports and Country Club
  • Thai Me Up/Fill me Up Restaurant
  • N Hotel
  • The VIP Hotel
  • Apple Tree Resort & Hotel
  • Pryce Plaza
  • Bigby’s Cafe

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